The Oxford Farming Conference

Wednesday 2nd January, 2013

15:00
AGM

The Examination Schools

16:00
Fringe Meeting

Land Sharing - The role of trees in supporting sustainable intensification

16:00
Fringe Meeting

What is agricultural sustainability and what can science contribute?

16:00
Delegate Registration Opens
16:00
Fringe Meeting

More for Less - Innovative technologies to deliver food security and new business opportunities for the UK

18:00
Chairman’s Reception for Speakers, Scholars, Patrons and Sponsors
18:30
Champagne Reception

at OXFORD TOWN HALL

19:30
Pre Conference Dinner

At Oxford Town Hall with Lord Henry Plumb as after dinner speaker.Produce supplied by ABP and Greenvale

22:00
After Dinner Bar

At OXFORD TOWN HALL

Thursday 3rd January, 2013

07:30
Morning Prayer

with Rev Graham Jonesat University College Chapel.

07:45
Clydesdale Bank Breakfast

UK and global economic outlook - impact on agriculture

08:45
Conference opening

Mike Gooding, Chairman

08:55
SESSION 1 - Politics Session

Nick Tapp, Chairman

09:00
Rt Hon Owen Paterson MP

Secretary of State for Department of Environment, Food and Rural Affairs

09:20
Mairead McGuinness MEP

Member European Parliament, Agriculture Committee

09:40
Hon John Luxton

Chairman of Dairy New Zealand

10:00
Question Time

with the three session speakers plus Jim McLaren former NFU Scotland President and Chairman of QMS

David Hughes, Chairman

11:15
Coffee Break
11:45
The Frank Parkinson Lecture - A Changing Perspective

Mark Lynas, Environmental campaigner and author

12:45
Lunch
14:00
Introduction Video by HRH The Prince of Wales
14:00
SESSION 2 - Farming in Society

Mike Gooding, Chairman

14:10
Presentation of the 2013 Oxford Farming Conference Research Report

 What do UK farmers deliver to society?

Dr Peter Carruthers, MD Vision 37 and Professor Michael Winter, Professor & Director of the Centre for Rural Policy Research, Exeter University

14:40
What does this mean to the Consumer?

Tom Heap, BBC Presenter

15:00
What does this mean to the Farmer?

Ian Pigott, LEAF demonstration farmer

15:20
What does this mean to Society?

Matthew Taylor, CEO, RSA (Royal Society for the Encouragement of Arts, Manufacturesand Commerce)

15:40
Discussion

The five speakers from this session with be joined by Julia Aglionby, Director of the National Centre for the Uplands, Newton Rigg College, for a panel discussion with questions from the floor.

16:10
Close and Tea
16:30
Scholars' Workshop

With speaker James Price, arable farmer and NABIM 2011 Milling Wheat Grower of the Year

18:00
Oxford Union Debate

The Motion: This house believes economies of scale in agriculture are overstated – size is not important

Proposing the Motion: Wilfred Emmanuel-Jones, Owner/MD The Black Farmer

Opposing the Motion: John Cameron, farmer and past, president of NFU Scotland

19:30
Post Debate Supper

at Christ Church

Friday 4th January, 2013

07:45
The RSPB Early Bird Breakfast

Celebrating all that farming does for wildlife

08:45
SESSION 3 - Technology and Innovation

Adrian Ivory, Chairman

08:50
Pushing up average wheat yields: What can we achieve and how?

Professor Maurice Maloney, Director and Chief Executive of Rothamsted Research 

09:20
Developing the right genetic stock for a different future

Mark Smith, Global Bovine Product Development & Production Director at Genus plc

09:50
Will precision farming change the face of UK agriculture?

Jake Freestone, Farmer and Nuffield Scholar in Precision Farming

10:20
Coffee Break
10:50
Where might science, technology and our understanding take us?

David Gardner, CEO of RASE

11:20
Panel Discussion

 with session speakers

11:45
OFC/RASE Science in Practice Award
12:00
Lunch
13:30
SESSION 4 - Inspiration and Vision

David Douglas, Chairman

13:40
Supply Chains

A Vision for the Future

Bill Mustoe, Chairman of First Milk

14:10
Managing Our Agricultural Talent

Martin Thorley, Merston Peters Recruitment Consultants

14:40
Finding a New Farming Paradigm

Yehuda Sprecher, Dairy Cow Housing design specialist

15:15
Panel Discussion

 with session speakers

15:30
Conference Close & Tea
15:30
Chairman’s Closing Remarks
19:30
Oxtail Club Dinner

at Worcester College

REGISTER FOR OUR NEXT BITESIZE - 7 October 2021

Farming’s Future Workforce will look at the challenges the sector is facing, and share some positive solutions and opportunities. Join us to hear from three inspiring speakers who will touch on agribusiness management, technology, robots, communications and collaboration. Hosted in partnership with Institute of Agricultural Management. 

12pm to 1pm

Click here to join us

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